How to make fruits Enzyme ??
Ratio :brown sugar - 1 kg
fruits skin - 3 kg
(orange/pineapple/lemon)
water - 10 litre
method 1:
Mix brown sugar with water, add in the fruits skin.
Mix brown sugar with water, add in the fruits skin.
method 2 :
Leave some space for fermentation.
Leave some space for fermentation.
method 3 :
Enzyme will form and ready to use in 3 months.
Enzyme will form and ready to use in 3 months.
method 4 :
Make sure the cointainer is air tight.
Make sure the cointainer is air tight.
method 5 :
Push the floating garbage downward once a while.
Push the floating garbage downward once a while.
method 6 :
The enzyme is ready to use in 3 months.The residue can be reuse for
the next production by adding fresh garbage.
It can be used as fertilizer by drying the residue,blending and burried
the ground.
The enzyme is ready to use in 3 months.The residue can be reuse for
the next production by adding fresh garbage.
It can be used as fertilizer by drying the residue,blending and burried
the ground.
Application / usage of the Enzyme
- Clean bathroom and kitchen with enzyme can remove foul odor,mold and grime.
- Regularly using enzyme to wash cloth and clean floor will reduce mosquito,fly & cockroach.
- Mixing enzyme with water and shampoo to clean will reduce chemical usages and help to provent
further pollution to the environment.
- Global warming is getting worse, let us REDUCE, REUSE, RECYCLE and REFUSE our
kitchen wastes to make this world better place to live for the coming generation.
- Clean bathroom and kitchen with enzyme can remove foul odor,mold and grime.
- Regularly using enzyme to wash cloth and clean floor will reduce mosquito,fly & cockroach.
- Mixing enzyme with water and shampoo to clean will reduce chemical usages and help to provent
further pollution to the environment.
- Global warming is getting worse, let us REDUCE, REUSE, RECYCLE and REFUSE our
kitchen wastes to make this world better place to live for the coming generation.
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